Blue Fjord restaurant
is in the heart of Prague, Dlouhá 14 street
Are you booking a table for today? Please, contact us by phone on +420 730 870 086.
Quality and freshness of your fish is value we hold in the highest regard. We seek for new products and suppliers all the time with one purpose alone: to bring the fish for you as fresh as possible. At the moment lots of our fish make it to au shop as soon as 24 hours after being caught. Try our fantastic organic sea breams from Croatia, living lobsters from Canada, oysters from France, Tuna from Indonesia or Red Snapper from Maldives.
We offer the very best from both saltwater and freshwater fish. We partner with experienced suppliers from all around the world and get fresh fish every day of the week. Our chefs are ready to prepare anything you buy right in our shop for you, the way you like it. Our restaurant is open every day from 10:00 AM to 10:00 PM.
Objednat si můžete z celé nabídky, kterou naleznete výše.
Ladies and gentlemen, we invite you to wine tasting with a delicious seafood dinner.
Great wines from around the world await you, including the famous Chardonnay. Part of the tasting is a welcome drink and 4 courses, to which the sommelier carefully selected the perfect wine. The whole menu can be found here.
Tasting takes place on February 4, 2020 in our Blue Fjord restaurant at Dlouhá 14 in Prague.
Available places are decreasing, do not hesitate to ask for a voucher on e-mail info@bluefjord.cz or call us on +420 730 870 086. Voucher for 2 guests costs 2 500 CZK.
We look forward to your visit!
Today, we have got a very unique and delicious moonfish Opah. This beautiful 41 kg sea fish came to Prague from far, New Zeland. Dishes made of Opah are perfect culinary experience, so do not hesitate and come to sit to a dinner.
Curiosity: Opah is the first discovered worm-blooded fish, the discovery was made in 2015.
Our store has grown at January. The address is still the same, as well as the Blue Fjord's concept. But we have larger offer for our customers and more places to sit. Our restaurant is bigger. Come to sit and taste a great seafood!
Chef Jan Červeň will show you, how to prepare a real delicacy in just over one minute.
